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Adapted & Shared by Rhonda L
Ingredients
  • 2 teaspoons salt
  • 2 pounds small red potatoes
  • 3 ears corn, cut into thirds
  • 1 head garlic, halved lengthwise
  • 1 pound smoked sausage, cut into 2-inch pieces
  • 1 small onion, chopped
  • ⅓ cup white wine
  • ½ cup water or stock
  • 1 ½ cups butter
  • ¼ cup hot sauce, such as Crystal® hot sauce
  • 2 tablespoons lemon pepper
  • 2 tablespoons seafood seasoning (such as Old Bay® Original)
  • 1 ½ tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 2 teaspoons granulated garlic
  • 1 teaspoon cayenne pepper
  • large oven or turkey cooking bags
  • 8 ounces whole button mushrooms
  • 4 large hard-boiled eggs
  • 4 snow crab clusters
  • 2 pounds shrimp
  • 2 lemons, halved, divided
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