LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 lamb rib chops or loin chops* about 2 pounds-if using rib chops, it will be about 1 rack
  • 2 tablespoons fresh rosemary leaves super finely chopped
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon canola oil
  • 2 tablespoons unsalted butter
  • 6 cloves garlic peeled and sliced
  • 1 tablespoon Dijon mustard
  • 4 to 6 sprigs fresh thyme
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer