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Ingredients
  • 1 ½ cups of water for the Instant Pot
  • subheading: Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter
  • 2 Tablespoons light brown sugar packed
  • subheading: Filling:
  • 14 ounces cream cheese room temperature
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • ½ cup heavy cream room temperature
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon cornstarch
  • subheading: For Serving (Optional):
  • Cherry Pie Filling
Steps
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