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Trinidad Roti with Curried Goat Stew Filling
Ingredients
  • 6 tablespoons Trinidad curry powder
  • 1 tablespoons minced garlic plus 2 teaspoons
  • ¼ Scotch bonnet pepper, seeded and minced
  • 3 to 4 tablespoons minced shallots
  • 3 to 4 tablespoons minced green onions
  • ¼ cup white vinegar
  • 3 to 4 pounds goat stew meat, cut into 1 ½-inch cubes (lamb may be substituted)
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 2 cups peeled, seeded, and chopped tomatoes
  • 2 ¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 quart plus 3 tablespoons water
  • 2 tablespoons cornstarch
  • Steamed rice, for serving
  • Roti Bread
Steps
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