https://www.copymethat.com/r/qOrpFn3S2/hot-crab-rangoon-dip-with-crispy-wonton-/
123265238
kqxalFb
qOrpFn3S2
2024-06-15 03:38:27
Hot Crab Rangoon Dip with Crispy Wonton Chips
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Once Upon a Chef
Ingredients
- subheading: FOR THE HOT CRAB RANGOON DIP:
- 8 oz cream cheese
- ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
- ¼ cup sour cream
- 1 tablespoon Sriracha
- 1 tablespoon fresh lime juice, from 1 lime
- 1 small clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 8 oz fresh lump crab meat, well drained
- 3 scallions, white and dark green parts separated
- 1 cup shredded Monterey jack cheese, divided
- ¼ cup Thai sweet chili sauce, at room temperature
- 1 tablespoon cilantro (optional, for garnish)
- subheading: FOR THE WONTON CRISPS:
- 24 wonton wrappers, cut in half, from one 6-oz package
- Vegetable oil, for frying
- Salt
Steps
Directions at onceuponachef.com
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