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Ponzu Chicken Rice Bowls
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 lime, zest and juice
  • ¼ cup ponzu sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sambal oelek
  • ½ teaspoon sugar
  • ⅛ teaspoon kosher salt
  • 2 teaspoons toasted sesame oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon cornstarch
  • subheading: FOR THE PONZU CHICKEN RICE BOWLS:
  • cooked jasmine rice
  • english cucumber, thinly sliced
  • radish, thinly sliced
  • shredded carrot
  • pickled red onion
  •  
  • chopped dry roasted peanuts
  • green onion
  • black sesame seeds
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