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Ingredients
  • 20 to 25 large meatballs, cooked*
  • 2 (24 oz.) jars marinara sauce
  • 2 c. shredded mozzarella
  • 1/4 c. shredded or grated Parmesan
  • 1/2 tsp. Italian seasoning
  • 1 to 2 T. chopped fresh parsley {optional}
Steps
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