Vegan Chicken Salad W/ Roasted Jackfruit This Healthy Kitchen

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

subheading: For the Salad:

20 ounce can young green jackfruit in brine or water, NOT syrup, drained & rinsed

15 ounce can chickpeas drained & rinsed (or 1.5 cups)

½ cup walnut pieces or pecans

½ cup celery diced (approx 1 rib)

½ cup red grapes halved

¼ cup green onion thinly sliced (approx. 1 green onion)

subheading: For the Dressing:

¾ cup raw cashews

¾ cup + 2 tablespoon water

2 tablespoons lemon juice approx half a large lemon

1 teaspoon dried dill weed

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon black pepper

Directions at thishealthykitchen.com

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