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Strip Steak with Harissa Butter and Parsley Salad
20 min +
Ingredients
  • subheading: STEAK:
  • 6 tablespoons unsalted butter, softened
  • 1½ teaspoons harissa paste
  • ¼ teaspoon grated lemon zest
  • Kosher salt
  • Two 10- to 12-ounce boneless sirloin or New York strip steaks (1 to 1½ inches thick)
  •  
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • subheading: PARSLEY SCALLION SALAD:
  • 2 cups loosely packed fresh flat-leaf parsley leaves and tender stems
  •  
  • ¼ cup thinly sliced scallions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt
Steps
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