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Tuscan Bolognese
Ingredients
  • 5 pounds ground sirloin
  • 1 quart Uncle Giuseppe’s Marinara Sauce
  • 1 large carrot
  • 2 stalks celery
  • 1 Spanish onion
  • 4 cloves garlic
  • 2 cups red wine
  • 3, 6-ounce cans tomato paste
  • 2 quart beef stock
  • Bundle of rosemary, thyme, sage and bay leaf
  • 2 tablespoons Kosher salt
  • 1 teaspoon black pepper
  • Uncle Giuseppe’s fresh Pappardelle pasta
  • Uncle Giuseppe’s fresh ricotta
Steps
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