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Vegan Mushroom-Barley Burgers
Ingredients
  • 1 small onion, chopped
  • 16 ounces cremini (baby bella) mushrooms or a mix of portobello, shiitake, cremini, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • ½ cup walnut halves
  • 1 ¼ cups cooked barley
  • 1 cup cooked pinto beans, drained well
  • 1 Tbsp nutritional yeast
  • 2 Tbsp vegan worcestershire
  • ½ cup panko breadcrumbs
  • 1 tsp sea salt
  • black pepper
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