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Blackberry Swirl Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 9 full-sheet graham crackers or 1 and ¼ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter melted
  • subheading: For the blackberry swirl:
  • ½ cup fresh blackberries
  • 1 tablespoon granulated sugar
  • subheading: For the cheesecake:
  • 16 ounces cream cheese softened to room temperature
  • ⅓ cup sour cream room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature
Steps
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