https://www.copymethat.com/r/qOiTE231V/deconstructed-falafel-salad/
121439552
oQDNOX5
qOiTE231V
2024-06-18 13:22:56
Deconstructed Falafel Salad
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Ingredients
- subheading: Salad:
- Extra-virgin olive oil
- 2 bunches of kale leaves (6 cups)
- 1 Persian cucumber, sliced into thin rounds
- 3 cups (150 g) store-bought pita chips
- Handful of flat-leaf parsley leaves, roughly chopped
- Handful of mint leaves
- 1 lemon, cut into wedges
- Sea salt
- subheading: Crispy roasted chickpeas:
- 18 ounces (500 g) cooked chickpeas (about 2 cans), drained and patted dry
- Extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Sea salt and black pepper
- subheading: Lemon tahini:
- ⅓ cup (90 g) tahini paste
- Juice of 1 lemon, plus more if needed
- 1 garlic clove, very finely chopped
- Sea salt and black pepper
Steps
Directions at epicurious.com
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