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The Perfect Soup for Any Season Tomato
Ingredients
  • 3½ to 4 lbs tomatoes, halved, 10 to 15 roma tomatoes
  • 1 large onion, cubed
  • 1 bell pepper (red, orange or yellow), halved and seeded
  • 2 jalapeno pepper (add more or less depending on how hot you want it), halved and seeded (keep seeds for more spicy)
  • 8 large garlic cloves, skin on
  • 3 large carrots, peeled, halved and cut 3 to 4 inch long
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 1 ½ to 2 cups chicken broth
  • ½ cup basil pesto
  • ½ to 2 tbsp sugar, to taste
  • parmesan, garnish
  • fresh basil , garnish
Steps
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