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Ingredients
  • ¾ cup ( 172g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon peppermint extract*
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • ¾ cup ( 62g) unsweetened natural cocoa powder (or dutch process)
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • Topping
  • 14 ounces ( 395g) quality semi-sweet chocolate, coarsely chopped
  • ½ teaspoon canola or vegetable oil
  • ¼ teaspoon peppermint extract*
Steps
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