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20-Minute Instant Pot Chicken Burrito Bowls
Ingredients
  • 2 chicken breasts, diced into 1-inch cubes
  • 1 can black beans, drained and rinsed
  • 1 tbsp taco seasoning
  • ½ each red, green and yellow pepper, diced
  • 2 onions, diced
  • 2 cloves garlic minced
  • ¼ cup finely chopped fresh cilantro
  • 1 cup chicken broth
  • 1 cup strained/crushed tomatoes
  • 1 cup salsa (I used the fresh kind found in the refrigerated section of the grocery store as I prefer it)
  • 1 cup jasmine rice
  • ¼ tsp salt (optional - you can add in after if it needs it)
  • Diced plum tomatoes for topping
  • Chopped scallions for topping
  • Sour cream for topping
Steps
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