Jamaican Jerk Jackfruit Bowls

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

TOO Spicy

Mango Salsa

subheading: Jamaican Jerk Jackfruit:

2 packages PC shredded jackfruit

Jamaican Jerk Sauce

1 cup dry brown rice prepared in accordance with package directions

1 28 oz can black beans drained and rinsed (1 cup dry)

2 garlic cloves, finely minced or pressed

1 teaspoon chili pepper flakes

1 teaspoon dried thyme

½ teaspoon coriander

½ teaspoon cloves

½ teaspoon sea salt or to taste

Cilantro for serving

Note: Ingredients may have been altered from the original.

Directions at herbivoreskitchen.com

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