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Union Square Café’S Hashed Brussels Sprouts with Poppy Seeds and Lemon by Genius Recipes
Ingredients
  • 1 pound large brussels sprouts
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon poppy seeds
  • ¼ cup white wine
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
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