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Indonesian Mee Goreng Noodle
Ingredients
  • 3 tbsp vegetable oil
  • 2 eggs
  • 3 tbsp kecap manis (or dark sweet soy sauce)
  • 3 tbsp light soy sauce
  • 2 tbsp ketchup
  • 1 tsp shrimp paste
  • 1 tsp chilli powder
  • 1 tablespoon sesame
  • 3 garlic cloves, chopped
  • 200g (7 oz) sliced pork (scotch fillet or fillet is great)
  • 200g (7 oz) peeled and deveined prawns
  • ¼ cup sliced white cabbage
  • 400g fresh Chinese egg noodles
  • ½ cup bean shoots
  • ¼ cup sliced spring onions (scallions)
  • sliced red chilli to serve
  • lime wedges to serve
Steps
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