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Ingredients
  • 1 Tbsp olive oil
  • Zest from ½ lemon
  • 1 Tbsp lemon juice
  • ¼ cup freshly squeezed orange juice
  • 2 tsp runny honey
  • 2 x 150g snapper fillets - skin off
  • Handful fresh parsley leaves, chopped
  • 1 x 160g bag Wattie's SteamFresh Broccoli, Carrots and Baby Peas
  • Shop Ingredients online
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