https://www.copymethat.com/r/qOUcWeg0U/best-puerto-rican-slow-cooked-pork-roast/
120475788
aa0B0yL
qOUcWeg0U
2024-06-18 12:07:17
Best Puerto Rican Slow-Cooked Pork Roast (Pérnil Al Caldero)
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Ingredients
- 15 MEDIUM GARLIC CLOVES, PEELED, DIVIDED
- 2 TABLESPOONS DRIED OREGANO, DIVIDED
- 3 TABLESPOONS WHITE VINEGAR, DIVIDED, PLUS MORE TO TASTE
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- KOSHER SALT AND GROUND BLACK PEPPER
- 5 to 7 POUND BONE-IN, SKIN-ON BOSTON BUTT ROAST OR PORK PICNIC SHOULDER
- 1½ CUPS GRAPESEED, VEGETABLE OR OTHER NEUTRAL OIL
Steps
Directions at 177milkstreet.com
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