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Creamy Tomato Chicken Skillet Dinner
Ingredients
  • 4 boneless, skinless chicken breasts (about 1½ pounds)
  • 1 teaspoon kosher salt
  • 1½ tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 teaspoon fennel seeds
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 (14-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • ½ teaspoon freshly cracked black pepper
  • ½ cup grated Parmesan cheese
  • 4 cups packed kale, tough stems discarded and leaves roughly chopped
  • ¼ cup basil leaves, thinly sliced
Steps
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