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Ingredients
  • 2 cups butter, softened
  • 2-½ cups sugar
  • 2 tablespoons grated key lime zest
  • 6 large eggs, room temperature
  • 2 tablespoons Key lime juice
  • 1 tablespoon vanilla extract
  • 4 cups (540 grams) cake flour
  • 1 teaspoon salt
  • ¾ cup 2% milk
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon grated key lime zest
  • 1 tablespoon Key lime juice
  • 3-¾ cups confectioners' sugar
  • Lime slices, optional
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