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Parmesan-Parsnip Mashed Potatoes
Ingredients
  • 1 pound(s) uncooked Yukon gold potato(es), cut into 1-inch chunks
  • 2 cup(s) uncooked parsnip(s), peeled, cut into 1-inch chunks
  • 3 sprig(s) fresh thyme
  • 1 Tbsp fresh thyme, chopped
  • 4 Tbsp reduced-sodium chicken broth
  • 2 Tbsp olive oil, extra virgin
  • ½ cup(s) grated Parmesan cheese, such as Parmigiano Reggiano
  • 2 Tbsp chives, chopped
  • ½ tsp table salt
Steps
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