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How to Make Rugelach
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 8 ounces cold cream cheese
  • 2 sticks (1 cup) cold unsalted butter
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 batch filling (see ideas below)
  • Powdered sugar
Steps
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