Beef Enchilada Casserole with Rice

greatgrubdelicioustreats.com

Meg

1 ½ pound ground beef

1 medium onion, diced

2 cloves garlic, minced

14.5 ounce can diced tomatoes

10.75 ounce can red enchilada sauce

15 ounce can black beans, drained, rinsed

15 ounce can corn, drained

1 cup cooked rice

1 teaspoon Slap Ya Mama seasoning

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon black pepper

½ teaspoon red pepper flakes

1 ½ cups sharp cheddar cheese, shredded

⅓ cup chopped cilantro

¼ cup sliced green onions

Directions at greatgrubdelicioustreats.com

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