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-The Best Vegan Macaroni and Cheese- Courtney's Homestead
Ingredients
  • 2 ¼ cups dry macaroni noodles
  • ¼ cup vegan butter
  • ¼ cup all purpose flour
  • 1 cup any unsweetened milk (I use almond, soy, or oatmilk)
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup Daiya pepper jack cheese shreds or Violife Mozarella
  • 1 cup Daiya shredded cheddar (from the farmhouse series) or Violife Cheddar Cheese
  • ½ cup Cashew Parmesan (recipe link in notes)
  • 1.5 tablespoons vegan butter
  • ¾ cup panko crumbs or Italian Bread crumbs
Steps
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