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Baked French Toast Casserole with Praline Topping
Ingredients
  • dash salt
  • 1 teaspoon divided ground nutmeg
  • 1 teaspoon divided ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1 cup milk
  • 8 large eggs
  • 2 cups half and half
  • 1 loaf (13 to 16 oz) French bread
  • ½ lb plus more for pan butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1 cup raspberry preserves
  • 3 tablespoons water
  • 2 tablespoons raspberry liqueur
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