https://www.copymethat.com/r/qO8U9qYN1/chef-sally-abe-shares-her-recipe-for-lem/
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qO8U9qYN1
2024-05-05 13:19:20
Chef Sally Abé Shares Her Recipe for Lemon Meringue Pie
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Ingredients
- subheading: For the sweet pastry:
- 100g butter
- 75g caster sugar
- 1 free-range egg
- 230g plain flour
- 1 pinch of salt
- subheading: For the lemon curd:
- 5 lemons, juiced and zested
- 50g cornflour
- 200g caster sugar
- 6 egg yolks
- 150g butter
- subheading: For the meringue:
- 8 egg whites
- 400g caster sugar
Steps
Directions at standard.co.uk
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