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Lemon Orzo with Parmesan & Peas (Quick and Easy!)
Ingredients
  • 1 Tablespoon Olive oil
  • 1 ½ Cups Orzo Pasta, dry
  • 2 Cloves Garlic, minced
  • 3 Cups Chicken Broth
  • 1 Lemon, zested
  • Juice of Half a lemon
  • 1 ½ Cups Peas
  • 1 teaspoon Thyme Leaves, fresh
  • ⅓ Cup Grated Parmesan Cheese, plus more for garnish
  • Fresh Cracked Pepper
  • Salt and Pepper, to taste
Steps
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