Epic (& Fast) Brisket Chili

members.cooktheseasons.com

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

¼ recipe Lia's Dry-Rubbed Beer-Braised Brisket (including 1 cup braising liquid)

½ cup water

1 tablespoon extra virgin olive oil

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

¼ cup chile powder

1 tablespoon ground cumin

1 can pinto beans, rinsed and drained (15 ounces)

1 can crushed tomatoes (14.5 ounces)

1 teaspoon dried oregano

½ cup cilantro, chopped (plus extra for garnish)

2 limes

sea salt, to taste

avocado, chopped (for garnish)

Directions at members.cooktheseasons.com

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