Cottage Cheese Muffins with Roasted Red Peppers and Feta

thekitchn.com

Catherine

¾ cup (175ml) cottage cheese

5 large eggs, beaten

¼ cup (60ml) almond milk (or water)

1 cup (120g) almond meal (see Recipe Notes)

¼ cup (38g) cornmeal

1 teaspoon baking powder

¼ teaspoon garlic powder

¼ teaspoon kosher salt

½ cup (105g) roasted red peppers (in oil), diced

½ cup (65g) crumbled feta cheese

3 heaping tablespoons finely chopped chives

Directions at thekitchn.com

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