Easy Potato Brioche Rolls

75 grams (¾ cup plus 2 tablespoons) instant mashed potato flakes

175 grams (¾ cup) cool water

315 grams (2 cups) bread flour

2½ teaspoons instant or rapid-rise yeast

3 large eggs, lightly beaten, plus 1 egg, lightly beaten with a pinch of salt and 1 teaspoon water for egg wash 75 grams (¹/3 cup) sugar

7 grams (1¼ teaspoons) sea salt

115 grams (8 tablespoons) unsalted butter, cold, cut into ½-inch cubes

Directions at edibleboston.com

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