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Ingredients
  • subheading: For the marinade:
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar or more to taste
  • 1 lemon juice only
  • 1 teaspoon honey or more to taste
  • 1 teaspoon dried garlic powder
  • 2 teaspoons dried oregano
  • ½ teaspoon salt or more to taste
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • subheading: For the chicken:
  • 1 pound chicken parts I used boneless, skinless chicken breast (see notes)
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