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Ingredients
  • subheading: For ⅔ people:
  • 500g of fresh spinach
  • 1 red onion
  • 2 cloves of garlic
  • Salt to taste
  • Pepper to taste
  • Olive oil to taste
  • 3 eggs
  • 120g of milk
  • 150g of flour 00
  • 300g of mozzarella cheese
  • Parsley to taste
  • 100g of sweet provolone.
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