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Ingredients
  • subheading: For the Spicy Baked Tofu:
  • 7 ounces extra firm tofu (half of a 14 ounce package), drained and pressed at least 20 minutes
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons maple syrup
  • ½ teaspoon sesame oil
  • subheading: For the Brussels Sprout Fried Rice:
  • 3 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 3 scallions, chopped, white and green parts separated
  • 3 garlic cloves minced
  • 1 tablespoon fresh grated ginger
  • 3 cups very thinly sliced Brussels sprouts
  • 3 cups cooked rice, preferably a day or so old and chilled
  • 2 teaspoon toasted sesame seeds
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