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Fiesta Mango Black Bean Quinoa Salad
Ingredients
  • subheading: For the quinoa:
  • ¾ cup uncooked quinoa
  • 1 ½ cups water
  • subheading: For the salad:
  • 1 (15 ounce) can black beans
  • 1 large mango, diced (about 1 heaping cup diced mango)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • ½ cup diced cilantro
  • ¼ cup finely diced red onion
  • 1 jalapeno, seeded and diced
  • subheading: For the honey lime chipotle dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon chipotle chili powder, plus more if you like things a little spicy
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • Freshly ground black pepper
  • subheading: To garnish:
  • Extra cilantro
  • Pepitas
Steps
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