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Ingredients
  • 1 pound carrots approx. 3 medium/large carrots
  • 1 tablespoon tapioca starch also known as tapioca flour
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme optional
  • 1 to 2 tablespoons vegan Parmesan optional
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