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Chilled Asparagus Troisgros-Savoy
Ingredients
  • 1 pound asparagus, trimmed and bottom halves peeled
  • Salt
  • 4 tablespoons mayonnaise, preferably homemade
  • 2 teaspoons crème fraîche or sour cream
  • 1 ½ teaspoons sherry vinegar, preferably aged
  • ¼ teaspoon sweet paprika
Steps
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