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Bacon Egg and Cheese Cups
Ingredients
  • 6 bacon slices, divided
  • 4 eggs, beaten
  • ½ cup heavy (whipping) cream
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup shredded Monterey Jack cheese, divided
  • subheading: Tips:
  • Save time using precooked bacon instead of uncooked bacon slices. Look for thick-cut precooked bacon since the regular cut tends to be very thin.
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