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Ingredients
  • 2 ¼ cups all-purpose flour (270g)
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ¾ cup unsalted butter, at room temperature (170g)
  • 1 cup granulated sugar (200g)
  • 2 egg yolks
  • 2 tsp vanilla extract
  • ½ cup eggnog
  • subheading: For the optional glaze:
  • 1 cup powdered sugar
  • 3 tbsp eggnog
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract
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