LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds chicken breasts (boneless & skinless)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper (divided use)
  • ⅛ teaspoon salt
  • ½ medium yellow onion (or white, red)
  • 3 medium celery stalks
  • 2 large carrots
  • 6 cups chicken stock (1 ½ quarts)
  • 3 cups water
  • ½ pound pastina (Acini di pepe or stelline. See notes.)
  • ⅓ cup grated Parmesan cheese (plus extra for serving)
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer