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Ingredients
  • 12 to 15 frozen shrimp
  • 1 cup jasmine rice
  • 2 navel oranges, juiced
  • 2 garlic cloves, minced
  • 2 tbsp coconut aminos
  • 2 tbsp honey
  • ¼ tsp ginger
  • ½ tsp salt
  • dash of pepper
  • 1 tbsp olive oil
  • 1 tbsp arrowroot powder 2 tbsp water
  • optional: fresh cilantro, red pepper flakes
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