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Creamy Cajun Potato Soup
Ingredients
  • 13 ounces (368g) andouille sausage, cut into ¼" rounds
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons flour
  • 2 pounds (906g) Yukon gold potatoes, cut into 1" cubes
  • 3 cups (710ml) chicken broth or stock
  • 3 cups (710ml) milk
  • ½ cup (120ml) heavy cream
  • 2 teaspoons cajun seasoning
  • shredded cheddar and green onion for serving
Steps
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