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Ingredients
  • 8 ounces fettuccine or wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ medium yellow onion, diced
  • 3 tablespoons tomato paste
  • 1 cup canned diced tomatoes
  • ¼ cup freshly grated Pecorino Romano cheese (plus extra, for serving)
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
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