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Easy Korean Beef Bibimbap
Ingredients
  • 2 ½ cups medium grain white rice
  • 1 ½ cups mung bean sprouts
  • 1 bunch watercress or spinach
  • 1 large carrot
  • 2 cloves garlic
  • Salt
  • 2 teaspoons sesame oil (divided)
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon soy sauce (dark soy sauce, if you have it)
  • 4 eggs
  • ½ cup napa cabbage kimchi
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 teaspoons toasted sesame seeds
Steps
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