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Garlic Prawns (Shrimp)
Ingredients
  • 500g / 1lb prawns (shrimp) , peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1)
  • ½ tsp cooking/koshfer salt
  • ½ tsp black pepper
  • 3 tbsp extra virgin olive oil (separated)
  • 3 tsp finely minced garlic cloves (~ 4 cloves) (use knife, not crusher/mincer)
  • subheading: GARLIC BUTTER SAUCE:
  • 40g / 3 tbsp unsalted butter , cut into 1.5cm / ½" cubes (Note 2)
  • ¼ cup chardonnay or other dry white wine (Note 3)
  • 1 tbsp lemon juice
  • 1 tbsp parsley, finely chopped (garnish)
  • subheading: SERVING:
  • Lemon wedges
  • Bread for mopping!
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