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Buttercream Frosting
Ingredients
  • 1 cup unsalted butter (2 sticks or ½ pound), softened (but not melted!) Ideal texture should be like soft serve ice cream.
  • 3 to 4 cups confectioners (powdered) sugar, SIFTED
  • ¼ teaspoon table salt
  • 1 tablespoon vanilla extract
  • Up to 4 tablespoons heavy cream, half and half, or milk **heavy cream is best
Steps
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