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Instant Pot Mexican Black Beans and Rice
Ingredients
  • 1 (15 oz) can of black beans, rinsed and drained
  • 1 cup uncooked long grain brown rice
  • 1 ½ cups water
  • ¾ cup picante sauce (plus more, if needed)
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp garlic salt
  • Fresh lime juice, to taste
  • Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado
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