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Ingredients
  • ½ teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pound cauliflower rice
  • ½ teaspoon sea salt
  • 2 pounds chicken breasts
  • 1 cup kalamata olives, pitted and sliced
  • 2 teaspoons thyme
  • 1 teaspoon oregano
  • 2 teaspoon fresh rosemary, chopped
  • 1 cup artichoke hearts
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